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bread wheat

  • 1 autopyros

    I
    coarse bread made of unbolted/unsifted wheaten meal, whole-wheat bread
    II
    autopyros, autopyron ADJ
    made of unbolted/unsifted wheaten meal, whole-wheat

    Latin-English dictionary > autopyros

  • 2 autopyrus

    I
    autopyra, autopyrum ADJ
    made of unbolted/unsifted wheaten meal, whole-wheat
    II
    coarse bread made of unbolted/unsifted wheaten meal, whole-wheat bread

    Latin-English dictionary > autopyrus

  • 3 fār

        fār farris, n    [1 FER-], a sort of grain, spelt (roasted and ground), L.— Corn, grain: flava farra, V.— Coarse meal, grits: olus ac far, H.: Mollivit Penates Farre pio, sacrificial meal, H., V., Tb.: torrida cum micā farra, O.— Bread: non sine farre, H.: una Farris libra, H.: caninum, coarse bread for dogs, Iu.
    * * *
    husked wheat; grain, spelt; coarse meal, grits; sacrificial meal; dog's bread

    Latin-English dictionary > fār

  • 4 Cerēs

        Cerēs eris, f    the daughter of Saturn, goddess of agriculture, V., H., O.: Deserta, secluded, V.— Meton., bread, fruit, corn, grain, food: fruges Cererem appellamus, C., T., V., H., O.
    * * *
    Ceres (goddess of grain/fruits); wheat; bread; food

    Latin-English dictionary > Cerēs

  • 5 pīstor

        pīstor ōris, m    [PIS-], a miller, bread-maker, baker.
    * * *
    pounder of far (emmer wheat); miller/baker

    Latin-English dictionary > pīstor

  • 6 cibarius

    cĭbārĭus, a, um, adj. [cibus], pertaining to or suitable for food (class.):

    res,

    Plaut. Capt. 4, 3, 1: leges, i. e. sumptuary laws, laws restraining luxury, Cato ap. Macr. S. 2, 13: uva, suitable only for eating, not for wine, Plin. 14, 3, 4, § 37; cf.:

    uva vilitatis cibariae,

    id. 14, 2, 4, § 35.—
    B.
    Subst.: cĭbārĭa, ōrum, n., food, nutriment, victuals, provisions, fare, ration, fodder (in the jurists a more restricted idea than alimenta, which comprises every thing necessary for sustaining life, Dig. 34, 1, 6; cf. ib. 34, 1, 12; 34, 1, 15;

    and in gen. the whole tit. 1: de alimentis vel cibariis legatis),

    Plaut. Truc. 5, 43; Cato, R. R. 56; Col. 12, 14; Suet. Tib. 46:

    congerere,

    Hor. S. 1, 1, 32;

    Dig. l. l. al.—Of soldiers,

    Varr. L. L. 5, § 90 Müll.; Caes. B. G. 1, 5; 3, 18; Nep. Eum. 8, 7; cf. Liv. 21, 49, 8; Cic. Tusc. 2, 16, 37; Quint. 5, 13, 17; Suet. Galb. 7 al.—Of the provincial magistrates, corn allowed to deputies:

    cibaria praefecti,

    Cic. Att. 6, 3, 6; id. Verr. 2, 3, 30, § 72; 2, 3, 93, §§ 216 and 217; id. Fam. 5, 20, 9.—Of cattle, Cato. R. R. 60; Varr. R. R. 2, 9, 6; 3, 16, 4; Cic. Rosc. Am. 20, 56; Col. 4, 8, 5 al. —In sing., Sen. Ben. 3, 21, 2.—
    II.
    Meton. (in accordance with the fare given to servants), ordinary, common:

    panis,

    black bread, Cic. Tusc. 5, 34, 97 (cf. Isid. Orig. 20, 2, 15: panis cibarius est, qui ad cibum servis datur, nec delicatus); so subst.: cĭbā-rĭum, ii, n., also called cibarium secundarium, the coarser meal which remains after the fine wheat flour, shorts, Plin. 18, 9, 20, § 87: vinum, Varr. ap. Non. p. 93, 14:

    oleum,

    Col. 12. 50, 18 sq.:

    sapor,

    id. 12, 11, 2 Schneid.—
    B.
    Trop.: cibarius Aristoxenus, i. e. an ordinary musician, Varr. ap. Non. p. 93, 15.

    Lewis & Short latin dictionary > cibarius

См. также в других словарях:

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